Nicolas Guilloton and the team of L’Atelier des Augustins are eager to share with you their passion for French cuisine, together with taste, delight and local food.
Come and enjoy a refined and creative French cuisine, a tasty combination of colours and authentic flavours gathered from the Chef’s experience and trips abroad.
The restaurant will be closed from 7 to 10 May.
For you convenience, our dining room is air-conditioned.
We can also accommodate groups and privatise the whole restaurant.
L’Atelier des Augustins propose you a menu which evolves regularly with the seasons, the market and the inspiration of the Chef.
All dishes are homemade with fresh and raw products. We are mainly working with local and regional suppliers.